Welcome to the BUTCHERSHOP, San Francisco
The BUTCHERSHOP™ is a unique, full service, integrated creative house in San Francisco that specializes innovative advertising, marketing, design, website development, online technologies, and branding. Meet our team. We look forward to hearing from you and what dreams may come.
MISHA VLADIMIRSKIY - New Business
Misha Vladimirskiy was born in the Soviet Union and immigrated to the US in 1992. Before falling head first into photography, Misha explored the world of biology at Stanford University but sitting behind a desk for 8 hours a day wasn't the life he wanted to lead and soon received a BFA in photography from CCAC. His work has appeared in SPIN, FHM, NME and is a daily contributor to 7x7 magazine. Misha has been involved in the San Francisco business and art communities for nearly 15 years and has photographed some of the most prolific and notable musicians, bands, celebrities, fashion brands, events and venues in the world.
ALEKSANDR VLADIMIRSKIY - Web Developer
Aleksandr is a web developer with over 10 years of experience creating standards based, scalable, usable, accessible web sites. His recent experience includes developing Python-powered web applications on UNIX and Windows platforms.
TREVOR HUBBARD - Creative Director
Trevor creates things. He builds companies and changes the way we look at the world and the status quo. He started his first agency, Griffixthunkit, 5 years ago in San Francisco. The BUTCHERSHOP is a rebirth, a renaissance in creative thinking so to speak by bringing together some of the most brilliant, skilled, diverse individuals in the game. Trevor teaches Innovative Advertising, Graphic Design, and Advanced Concept Development for Advertising at the Academy Art University Graduate Program. He loves his dog Jackson, skiing as much as possible, North Beach, traveling, learning languages, playing the piano, planning elaborate pranks and stunts, his family, writing screenplays and short stories, creating new dance moves, drinking really good wine, eating brilliant foods and keeping baseball cards of chefs, reading books, and finally watching people and all their oddities and idiosyncrasies.
